A group of us ate here last night. I can't believe I haven't been here yet and suffice to say I will be visiting a lot more! Everything was amazing from the ambiance to the service and staff and the ridiculously tasty food, wine and cocktails. Every single one of us thoroughly enjoyed what we ordered.
My partner and I shared a buffalo mozzarella and tomato salad to start - incredibly soft proper mozzarella and tomatoes that taste tomatoey then followed this with the hot cooked meat platter - the plateau de viandes - some of the best cooked succulent, falling off the bone or board or whatever it came on kinda meat I've ever had! Oh and the truffle and pecorinno cheese frites!!!! The chef's here are remarkable... and the waiters!
The rest of our group had equally amazing scallops and oysters to start with, onglet steak and a delicious courgette veggie main.
we'll be going again, very soon!
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