Hands down the best burgers I've ever had. Locally sourced produce, made with fire and love. Everything is home made from the buns to the "Bacon jam" and although it's a little pricier than other places (six quid minimum for just the burger) it's well worth every penny. Not for foodie snobs though, it's no frills in greaseproof paper. Gonna win no awards on presentation but when it tastes this good, you simply don't care.
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