We were shown to our sea view table and advised of the specials of the day. Pre-ordered champagne arrived soon after, which was very enjoyable. Starters we had were sushi style scallops and crab cocktail, then we both enjoyed steak, I had langoustines with mine which were sweet & delicious. Desserts were strawberry mouse & shortbread, and lime panacotta with a mini chocolate pudding - the serving slate was decorated with crushed pistachios and crumbled dried raspberry, fresh raspberry & tiny pansy's - what a work of art! Both enjoyed a very special meal. Would love to dine here again without a doubt. Food was excellent. (Advise to book 1 week ahead at least)
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