An excellent little restaurant in 7 dials. High quality ingredients and well executed dishes (some of them are not easy!). Rapidly changing menu to match seasons and availability (but somehow it is always good which speaks volumes about the quality of the cooks).
Try the marinated Halloumi and the roast vegetables and wash it down with almond milk!
Now if only they could add bacon to their list of ingredients I would eat here twice a week (but I suspect they would then lose a loyal fan base).
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