From the moment we arrived to the time we left everything at Mascara was perfect. The restaurant is richly decorated in a North African/ Moroccan style with music in a simerlar vein coming from the sound system. We had a starter of 3 dips with flat bread followed by lamb shank tagine complete with chick peas and various fruits and duck tagine with prunes, pear, sultanas in a rich sauce, this was accompanied by spicy potatoes and some cous cous. Washed down with a very good bottle of house red, this was a meal to savour. We shared a plate of baklava with some of the richest vanilla ice cream I've ever eaten! Mint teas followed and the end of a perfect night. Fabulous food, attentive service and a bill that won't bankrupt you ( you can of course BYO to save some money) well done Haroun and staff, we'll be back!
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