We visit the Gurkha Chef at least once a week and the food is always superb! The staff are very friendly and always take the time to make us feel very welcome. The food is always to a high standard and the chefs accommodate any changes I would like to make. We've celebrated many birthdays here over the years, and insist on taking any visitors! The wine is very reasonably priced, and the menu is small but covers all tastes. The Gurkha roll is my personal favorite, followed by Bangor Ledo and the most amazing aubergine side..so much food! Thursdays and Sundays are a brilliant way to try new dishes as they offer a banquet night. Well worth a try!
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