This was my first time eating at the Norwood, although I have drunk there several times. I wasn't looking for haute cuisine but for a lunch time meal this is perfectly adequate and even rather good. The ambiance is good, it's a neat and tidy establishment with a good selection of liquid refreshments, including a number of well kept real ales.
The service is friendly without being over the top and I particularly like the idea of sitting at the "high ups" a typically American idea which seems to work well here.
My partners pasta was certainly very good and I had no problems with my steak ciabatta and chips although the latter were just a little over done.
All in all an appealing lunch time venue and we'll be going there again.
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