Whilst staying in Cheltenham for the Prescott Hill Climb event at the weekend, my husband and I came upon this restaurant quite by accident and were luck y enough to be given the last free table. What a find! We had no idea that we had arrived only a couple of weeks after its launch, but all we knew was that The Purslane is definitely going to be on our agenda next Prescott Hill Climb. The food was delicious, presented with flair and precision. The choices available were out to tease us. A huge fish lover, I was delighted in the concept of freshly caught sea creatures of varied kinds, despite not being that close to the coast; my husband, more a meat lover, was equally delighted with his non fishy choices, though his onglet steak was a little chewy. We eat out quite often and have sampled Michelin star offerings - the Purslane can hold its own with any of them! Long may this new venture succeed
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