We dined here one midweek lunchtime in September, sadly we were the only diners.
The food was fantastic, bette than many starred places we had eaten in, the squash puree was so good I wanted to pick the plate up and lick it!!
Chatting to the co owner I discovered that the both the chef and she herself had worked in renowned places, and their commitment to both food and service were second to none.
Purslane only opened in July of this year and it really deserves to make through this tough time, so, please people of Cheltenham and visitors dine here so that it will still be there when we visit again.
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