John Gordon's looks interesting from the outside, loads of bottles of wine and whisky on display, mismatched furniture.
The few wines available by the glass were fine, if a little pricey, but a plate of charcuterie and cheese for two was barely sufficient for one and came with a couple of slices of rye bread, a few crackers that were past there best and one pat of butter, for £14.00.
There was also the impression that by turning up at lunchtime you were interrupting the proprietor's afternnon ao newspaper reading and conversations with his staff.
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