We visited L'artisan on a busy Saturday night, it was fully booked with a nice atmosphere. The starter (scallop and prawn skewer with green risotto) was absolutely exceptional. Main (seabass) was very good and a lovely crepe fir dessert. Slight disappointment was not being offered bread as we muted all other diners were, and not told of specials for main course which we later overheard with disappointed that we hadn't been aware of them. The service was very good and a great selection of wine - petit Chablis was excellent. Would definitely go back despite the minor issues.
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