My wife and I had lunch here for her birthday. To start we both had a lightly boiled bantams egg with white andgreen English asparagus with a truffle oil dressing which showed a greatly lightness of touch. For the main course we both greatly enjoyed the hogget with a salt baked purple carrot.
Many restaurants are let down by the desserts but not the Luminaire, the Valrhona chocolate brownie was excellent. We shall return for dinner.
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