Having just thoroughly enjoyed a splendid evening of curry indulgence, I begin to wonder if some reviewers here went to the same place as we did, or even if they had some dark motive for their negativity.
Our visit was at peak time on Saturday evening. The place was jam packed and we were glad we had taken the trouble to reserve a table. Service was understandably a bit slow, but our waiter apologised profusely and explained that they were down one colleague. When it came, the mixed taster starter was freshly cooked and delicious - the 48 hour shredded lamb samosa was the best I've ever eaten.
The mains were also wonderful; I chose Hot Chilli Lamb, while my partner is still raving about the Tikka Makahni, with lamb. The meat was soft and succulent, and the mildly spiced sauce of almonds and tomatoes was sweet and almost addictive.
My only criticism of the food was the lamb in my main course, which was a little chewy compared to the Makahni.
The bill was not cheap, but not unreasonable - several reviewers have mentioned the 'optional' 10% service charge that's automatically added - this is simply wrong, and should be stopped. But the service was ok despite the pressure they were under. we certainly left contented and will return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.