A chance walk past Treebus and the fish specials on the board outside was all we needed to make a reservation for dinner that night. The tearoom by day becomes a bijou bistro by night and we couldn't help ourselves but to indulge. Excellent fish starters of oysters and scallops, equally great mains of monkfish, brill and salmon, topped of by delicious desserts and decent wine and whisky to wash it all down. What sets this place apart from others is the service - they know their menu and they look after their customers attentively. Well deserved 5 stars and thoroughly recommended.
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