Four of us dined here on a Saturday evening and we were all tremendously impressed with the food, atmosphere and service. The mushroom risotto was the best I have ever had and the desserts are delicious and fresh. The portion sizes are very generous but that being said the quality of the food is not at all compromised. It has to be one of the only places I have eaten at where I could tell that they really invest in quality ingredients and are not just out to make a profit on cheap food. Overall the experience was top notch, could not be faulted at all. (I would also say that booking is advisable at weekends as it can get very busy).
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