A group of 8 visited the Falcon Steakhouse for lunch just before Christmas and were delighted with the service, atmosphere and especially the food. Seven of us had steaks of different types, all ordered to be cooked to different degrees - when the food arrived every steak was perfectly cooked, with loads of chips and other goodies. Andy uses top quality, 28 day hung local steak, so the quality is very good indeed. The rest of the menu looks good as well to cope with a wide range of tastes, including vegetarian.
This is a great addition to the Wotton food scene and provides excellent value for money.
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