I was staying in Southampton on business and was walking the area to find somewhere to eat when I came across this restaurant. The smells pulled me in, and having considered the menu (which was very reasonably priced) I decided to have their hottest curry, Chicken Mirch Mossalah (made with fresh chillies and cobra chillies - also known as ghost chillies...the hottest type of peppers in the world). Had a couple of spicy poppadums and chutneys to start with (poppadums a little burnt but still very nice) and had mushroom rice (huge plate full) and a keema nan (very fresh and tasty, as well as a good size). I managed to finish the meal, but was sufficiently stuffed! Would definitely visit again if in the area.
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