Went here for a light early supper on a Saturday. Not many people in and after being seated we then struggled for the attention of staff - we ended up going to find someone to take a drinks order and again when we wanted to order food. Also as it was empty there was not much of an atmosphere.
Some of the dishes were fab - particularly the Massamam Curry - others average. The deep fried tapas were dry and overcooked.
Nice cocktail menu and reasonably priced - so will try it again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.