I've eaten here loads since the menu launch in march and I'm NEVER disappointed! Free range local meats and delicious flavour combos make for a truly PENG burger! Awesome choice of toppings! And if you want a Peng minus the guilt you can get a 'slim' same meat and great toppings with a tasty salad no bun, no chips! Great venue too i've seen loads of great acts here an had some wicked nights out! Big up Cellar!
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