Came here with some friends after seeing the good reviews and hearing that the food was really good quality and I have to say I was seriously disappointed. Our fries were undercooked and really greasy. The onion rings were average at best. The worst thing was the "farmer's brunch" which my partner ordered. The patty was incredibly thin and didn't even cover half of the area of the bun it also didn't come with any egg! The staff when questioned just stated that that was how the pork patty is because it's a cheap cut of meat... Excellent to hear when all that is advertised around the restaurant is there excellent quality of meat and that it is only the best. This was then followed up with the comment that the size of the patty wasn't their fault as they come in like that and they don't make them in store. Again brilliant to hear when it states on their menu that all their meat is ground and prepared in house. I wouldn't eat here again. It's not worth the money you pay.
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