Visited here one Saturday evening in October and had a wonderful meal. Local duck breast with lentils, vegetables in a damson gravy. All cooked to perfection - very tasy, well presented and a good variety of vegetables. For desert - homemade tarte tatin and icecream. Lovely.
Service was attentive and always with a smile. Really nice atmosphere, probably because every table was booked and the bar area was busy too.
If I am ever in this area again, I would definitely revisit.
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