Exam results came out and to celebrate success we went for a lunch to The Grandison. We were greeted by friendly staff who took us to our table. Drinks came quickly and our waiter took our order. Onglet steak ands Sea Trout were our choices.
The restaurant was fairly busy with a nice atmosphere. Our food arrived in good time and was a delight to the eye and palette.
Desserts of Trifle and Chocolate fondant along with lovely Latte coffees finished the meal off nicely. The trifle is huge so keep some space for it all :)
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