We have just stayed one night here. The hotel is lovely, rooms are great and spa while not the best we have visited is adequate. Our dinner in the restaurant however was rather disappointing. The restaurant had our reservation time wrong, even though we had called and emailed to check the details prior to arrival and checked again on arrival at the hotel. The amuse bouche was a cold tomato soup containing far too much raw onion which immediately put our pallets in jeopardy. The starters were quite pleasant. My husband had a lamb dish for main course which included a lamb cutlet. It was tiny, and very overlooked, so we sent it back to the kitchen. They then sent out two cutlets, both of which were so undercooked they were inedible. The waiting staff were horrified and thankfully took the dish off our bill, but it completely put us off the meal and we left without having dessert (which we never do!).
Breakfast the next morning was certainly varied however the cooked breakfast buffet was not being kept hot enough. We heard other customers complaining about the food too.
It is a real shame that the food is letting this lovely hotel down, and as food lovers, we would not return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.