Someone wrote earlier they had the best coffee there. Unfortunately we had quite the opposite experience. We went there last Saturday and were rather disappointed. The latte I had was more a watery-milky coffee...I could have made a creamier one in my saucepan at home. Further, the coffee had a slightly burnt aroma, so we reckon they either overroasted the beans or pressed the coffee powder too hard, which (as someone told me) can cause the burnt aroma. My partner's cappuchino was a little foamier and milkier. Chealsea buns we had were a bit stale on the outside but still nice inside.
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