We have used this restaurant on many many occasions and have loved it . Knowing that Glen (the former owner) had left we went with an open mind last week for a meal. The meal was OK
although we were disappointed to find that the menu had lost both the lamb dish and slow cooked pork dish for which the pub is famous for. There was plenty of staff and the guy behind the bar welcoming but there was no atmosphere an although the chef came out to the bar he made no effort to speak to us although we were sitting at the table and had finished our meal. This has always been a foodie pub that has been full of laughter, superb food and a good night out. It badly needs some personality behind it to prevent it becoming yet another managed pub.
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