We went for Sunday lunch . Chose "slow roast beef served pink" it arrived a good long way past pink . It was pretty tough , but edible . The potatoes were just about done ,we were there fairly late , around 2-30 , I assume if you went at 12-30 they would be undercooked ? Veg was good and plentiful . The worst thing was the gravy . Gravy should pull a roast together , there was very little on the plate so we asked for extra and were given a jug of brown water . There's no need for it , gravy is cheap , it was that watery that your horseradish sauce ended up so diluted it was just swimming around over everything I a puddle of water .
For dessert we had baileys cheesecake , good portion size , lovely cheesecake , but nothing to do with baileys ? Maybe there was a bottle of baileys on the shelf as the cheesecake was made ? There's certainly no evidence it made it into the dessert !
The service however was friendly . Wouldn't rush back . Maybe for a bar snack in the garden in the summer .
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