We went on a Saturday evening for a friend's birthday celebration. The menu was specially chosen and I'm sure the chef pulled out all the stops, but it was superb. Amongst the starters the squid was lovely and then a nice watercress based soup. The came lobster on a bed of noodles, followed by steamed sea bass, pork and duck dishes with jasmine rice. The staff were really friendly and helpful, which made for a lovely evening. The restaurant wasn't that busy, but then the High Street didn't seem to be an evening place. There was a steady trickle of takeaway customers in. So I can't speak for the lunchtime buffet, but the chef can cook!
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