Visited for my Dad's birthday - his choice. And to be fair to them the food was lovely and pleasant enough - lovely cooked lamb and duck! The only thing that let it down on the food front was the "bang bang chicken" which is served cold. This may be a personal thing but cold chicken just is a no go in my mind and they didn't explain that on the menu.
Tip: try the Mongolian Lamb - was the best dish by fair!
Service wise, I found them to be a little rude, a little miserable and a little too pushy for buying drinks. I know that's where they'd make their money on an all you can eat concept but it was really off putting. The restaurant is a little dates and even a small spruce would make the atmosphere much better.
Overall the food was to be fair, lovely and an all you can eat concept for freshly prepared dishes for £17.80 a head on a Saturday night is reasonable but I would recommend others over this one.
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