Visited this restaurant on a Saturday evening with my 2 girlfriends. The cocktails were of reasonable value as was the food. There were about 5 main courses to choose from on the A La Carte dining menu. I chose Wild Sea Bass, courgette flower with langoustine mousse, squid ink macaroon, avruga caviarcame. It came beautifully presented and the individual tastes on the plate were a lovely combination and simply delicious. The restaurant is a good place to sample unusual dishes and go for a special occassion.
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