From our phone booking to our greeting, through service to goodbye, this family-run restaurant looked after us really well. The chunky bread was really good, the freshest I’ve had in many places. Crab ravioli was tasty, and my salad caprese was simple and fresh. Good garlic content in the bruschetta and very cheesy sauce on the mushroom starter. There was no quibble over a bottle of wine we asked to change. The owner was attentive and delightful, with a great, charming team front of house and the restaurant had a good ambiance already at 6.30pm. We will definitely return.
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