My husband and I enjoyed a really great meal at Dino's a couple of nights ago.We have never been to this restaurant before but it was highly recommended to us by work coleagues who eat here all the time.
We were greeted by owner who was extremely cordial and very welcoming.
The fresh mussels were fantastic as was the homemade cannelloni and the ossobuco.
I must mention the desert which was a ricotta and mascarpone cheesecake served with fresh strawberries and a homemade blackberry coulis which I can only describe as exquiste.
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