I visited this restaurant with my family a couple of weeks ago. The food was amazing and everyone really enjoyed themselves. I had the chili squid to start followed by the St. Margaret Bay Hake. Both dishes were superb, the Hake in particular was incredible... the flavour of the accompanying samphire and brown shrimp butter made for a very well balanced dish. I would recommend this to any fish lover! The service was attentive but not stuffy... it's nice to go somewhere where the staff are allowed to show their own personality. After dinner we were able to enjoy the live music; a lovely way to end a brilliant night.
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