We have eaten here twice now after a recommendation of another Chef and both times have been truly excellent.
Front of house very friendly and professional, both times we have had the tasting menu once when it first opened and a few months later, both exceptional but second time had the edge and I guess that is because they have settled in. They were very accommodating and my sister who has been a vegetarian for years and just started eating meat again didn't want the Deer course which he happily swapped to a fish dish for her, (the deer was amazing though so she missed out there!) It was £45 and I think it was for 6 or 7 courses, which I think is great value, we ate at Northcote Manor the week after which was twice the price and to be honest not as good as here. They have local gin and ales which we all enjoyed. Atmosphere seems to be good in here too as its an old building the acoustics are good. We will definitely be back again, one of the best places to eat around here now. Oh and the milk ice-cream with salted caramel we all loved.
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