This restaurant mostly provides for residents at the hotel and serves a three course dinner each evening. There is always a choice of starters and mains which allow for meat eaters, fish eaters and vegetarians and the accompanying vegetables are plentiful and well cooked. All of the food served is locally sourced. There is a wide choice of puds, usually including at least one hot dish and custard; just what is needed after a day on the fells! Wine list is quite wide and wines and beers are reasonably priced. Service is very good. Coffee is taken in the lounges
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