We booked this restaurant for our 25th anniversary on Wednesday, and it turned out to be a wonderful night. The starters were excellent; I had the mussels, and my wife had goats cheese / cucumber parcel, both of which were cooked to perfection. Again, the mains were perfect (beef fillet and duck) and the sweets were the best we've had in years (creme brulee with honeycomb biscuit and honeycomb ice cream). The service was great - didn't have to wait between courses and the waitress was really happy & helpful. We'll definitely visit Atelier again the next time we're in the lakes. Creagh & Alison A.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.