We visited Atelier restaurant for the 2nd time on Friday evening, and weren't disappointed. The belly pork starter, with apple fritters was succulent and tasty. I had the lamb rump main, which was cooked to perfection, and my wife really enjoyed the sea bass. We both plumped for the same sweet; toffee apple creme brulee with honeycomb ice cream, which went down a treat. I can recommend the Chateau Musar Labanese red; perfect with the lamb. All in all it was a really enjoyable meal, with nice service, and at a very reasonable price.
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