What a terrific meal at The Supper Club at The Green Housekeeper this evening. The menu was creative, the quality of the ingredients superb and the courses absolutely delicious - whitebait, chicken teriyaki, duck confit and the best cannelloni ever all at a terrific price. The service was particularly good as well - just one waitress working her socks off in an unobtrusive manner. One tip - you MUST book as it is only a small venue.
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