Spent the weekend in the Lakes and when you just fancy a Thai, wots a guy to do. Anyway, went here on spec on Sunday 26th July and the first good sign was it was nearly full. This slightly effected the service with only 2 waiting on staff actually RUNNING around to cope, which isnt the best way to enjoy your food but its fun to watch. Both of us started with the King Scallops in a lemongrass and ginger sauce. Scallops were excellent but the dish could have been hotter, cold plates and the accompanying salad probably didnt help. We both plumped for the green curry, mine with tiger prawns and Mrs Geezers with chicken. We shared a sticky rice and a noodles between us. Again, couldnt fault the food but cold plates dont keep it hot long enough. All in all, if you like Thai you wont be dissapointed.
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