So glad we took other reviewers advice and booked in advance. I'm picky about fish (no bones allowed) so was a little hesitant when I booked this as a treat for my husband. There was no need to worry my cod fillet was to die for and my husband had 3 enormous sardines as a starter and could eat everything (apart from the head). The owner and young lady who waited at the tables could not have been friendlier and to date this is the best fish restaurant we have been to
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