We ate in the bar, as the restaurant area was closed. Excellent food -- wild boar and cider pie was a hit (no dodgy puff-pastry lids on reheated fillings to be found here), coq-au-vin just as good, and a hearty chicken burger made with a decent sized, good quality chicken fillet, not to mention nice chunky chips with a lively salad accompaniment. All washed down with a nice local beer. Very reasonably priced given the high quality of the food. Recommended.
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