I stayed here from the 16th to the 19th of September. Right from the time I spoke to the owners on the phone when making the booking I knew I'd picked the right place. The cost of the 3 nights B&B was extremely reasonable and for just a little extra they collected me from the airport, dropped me back and dropped me into the course I was in Blackpool for each morning. They gave me such a lovely welcome and bent over backwards to insure I had everything I needed while I was there. My room was lovely and the hotel in general was very clean. The bed was comfortable and the hotel was nice and quiet at night. The food was great and they recommended good places for me to eat out. I didn't have bad meal the entire time I was in Blackpool thanks to them. Ian, Jay and Jamie are lovely people and treat you like part of the family. This was great as I'm a 30 year old female, I was travelling alone and it was nice to have someone there keeping me right. I may need to travel back to Blackpool again for further training weekends and would have no hesitation booking into Mayfield Hotel again.
- Official Description (provided by the hotel):
- Mayfield Hotel: The Mayfield hotel was reopened by its new owners in September 2006. With the closed season kicking in it was a perfect time to rejuvenate the hotel to high standards, which has been complemented on by hotels guests over the opening months. With the wonderful views out on to the North pier and the beach, the Mayfield hotel is ideally suited for all the visitors young or old. The Mayfield hotel is literally a ten to fifteen minute walk into the main centre of the busiest north western seaside town in England. A variety of accommodation can be offered at the Mayfield to suit the needs of you and your companions during your stay at Mayfield hotel. Also we do have a variety of evening meals with home from home cooking. We don't take stag or hens or large groups as it's not a party hotel. Like we say, it's home from home. If you like a pint or two, we do have Fosters and Strongbow on tap. We hope to see you all very soon... Ian, Jay and Jamie ... more less