I recently went for lunch here with some friends, they had been several times before for dinner and rated the place. The evening early bird is offered at lunch times and for about a tenner for two courses is decent value,
The restaurants name is a pretty heavy clue to the decor and menu however it felt a little like dining in a Co-op travel branch! I had the garlic mushrooms as a starter, pretty uninspired and bland frankly, a reasonably sized portion of button mushrooms in an olive oil garlic sauce but that was it, no gratin, no stuffing, no cheese no herbs and not served with any bread = uninspiring.
For my main I had a mixed Pitta, to my surprise the Chicken and Pork were served on the plate with a seemingly homemade flat bread cut into quarters and accompanied by a salad. I'd kind of expected a 'filled' pitta and was therefore a little disappointing, this may be the way it's done in Greece but if so a better menu description may be useful? ( no pocket in the pitta? that's a first!) All in all, for a reminder of your holiday, great. For a scintillating culinary experience maybe not. Please don't be put off, do try!