On a short break in Blackpool after reading other reviews we decided to find this restaurant.
In between candy floss and chip shop stalls you will find this gem with a set of stairs leading up to it.
We had the steak pot with a puff pastry top meal with cheesy garlic bread and onion rings and it was beatiful, meat was lovely and tender and a lovely sized portion.
The restaurant has such a lovely relaxed atmosphere we decided to eat there again the following evening on a Saturday night which was much, much busier.
We were informed that there was quite a wait for food as everyone had descended on them at the same time but we didn't mind.
We ordered fillet steak and it was cooked exactly as we had asked for, we had lovely puddings too, the Belgian waffle was lovely, and to finish off PROPERLY made Irish coffees, a spoonful of brown sugar as it is made would have made the cream linger on the top just a little longer .
The staff are very attentive and you are even given a sealed tooth pick with your steak meal (a nice touch).
Staff are very attentive and are there to get you whatever you need, nothing was to much trouble.
Was so glad we found this place.
Go and have a meal there, you will enjoy
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