I'm astounded by the mixed reviews this place receives! Two of us went for a birthday meal, this time we sat upstairs which is definitely nicer. The sangria is lovely. Between us we ordered the vegetarian paella, pork kebabs on skewers, stuffed aubergine, chicken stuffed with goats cheese and sun dried tomatoes and a scallops with sage in parma ham. We couldn't fault it, the food was all very tasty and plenty for the two of us . The stuffed chicken was off the specials board and lush, shame it's not on the permanent menu! Loved all the food and overall ambience. This was my 2nd visit and I can't wait for a 3rd time.
Only small downside was the wait for orders to be taken, but it was a busy Saturday night so forgivable
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