You can often tell if the atmosphere is good in a restaurant if you see single dinners. If they feel relax, the staff attend to your needs (or the lack thereof) I had a single main course and drink and the staff showed just the right level of attentiveness. My meal was fresh, hot and delicious as always, but how do you eat noodles in a dignified way? I especially struggled with the pakchoi and left a trail of sauce across the table and my clothes. Yes Wagamama is one of my favourites and I cant wait for them to introduce a loyalty card
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