We went on Good Friday and the restaurant was quiet which was surprising as the food was tasty. I had arancini followed by lamb while the other three had scallops and venison. With desserts or cheese and two bottles of wine (£21.50 each), the total bill with tip was £180 for four of us. Our waiter (he may have been the owner) was very friendly and helpful. Give this place a visit if you are in Leicester.
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