I'll start this review by getting the only conceivable negative out of the way so I can talk about all the fantastic things this gem of a restaurant has to offer. Don't go expecting fine dining/tablecloths, it's a lot less formal than that. That's it. The positives are so overwhelming that I just have to give it a 5 out of 5... The welcome you receive (usually by the manager himself) is absolutely fantastic, it's a personal touch that few other restaurants offer. The whole place has that hard to describe "family run" feeling to it. Now the food - you start with a complimentary basket of bread and are served pickled vegetables and olives with dips. For starter I had the dolmades (stuffed vine leaves), which are absolutely delicious. For main I had the Kleftico (clay-roasted lamb shank), which is served with couscous and vegetables. It's literally cooked to perfection in what must be a tiny kitchen. The manager and waitresses will constantly attend to you, and you will almost certainly receive customary shots of a Greek fortified wine. One time the manager even left the bottle on our table, free of charge!
All in all a lovely restaurant with excellent service and amazing food. Would highly recommend.
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