We took our two children for a meal last night and had a fantastic meal. The new owners have kept the authentic feel and the food is as excellent as it always has been. Particular favourites are the patatas bravas and tortilla which is cheesy and gorgeous! The house wine is extremely good although they have some beautiful choices of Rioja on offer. I love how Karl, the chef, comes to the tables and talks about the food they are serving and Annemarie helped us decide how many dishes we needed! The paprika bread was fab and the aioli is lovely and strong with garlic. I had one of the best desserts I have ever had - a Spanish creme brûlée - beautiful and the children were very happy with the chocolate cake! Our children are already excited about going the next time and we will definitely be recommending to friends. The Daubney family
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