This is South Kyme's boat weekend, cancelled for the last two years (wrong kind of water, or something...) but in full swing this year. We kicked off with a quiz and hot buffet supper last night (Friday), and tonight Vijay laid on a tri-nation buffet - Szechuan chicken, lamb bhuna and Caribbean jerk pork. Every mouthful was delicious and we were invited to return to the servery as often as we liked. I've said it before - you seriously have to try the lamb bhuna, which is truly outstanding!
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