The atmosphere and location are charming, but food is mostly average or poor. The tapas were very small, and some were good (such as the sardines) but most were poor (such as the undercooked tortilla, or cold meats that had come straight out of a packet). The seafood paella was under-seasoned and made with what seemed to be frozen fish. In all, the food was quite underwhelming, which was a shame.
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